5:00 pm - 11:00 pm
Doors will open at 5, and you can grab a drink before you sit down for the ceremony which will follow shortly thereafter. Then we'll transition into cocktail hour and a reception with dinner and dancing. Meal Choices: Starters: Harvard Beets with rye berries + cultured cream Green Salad with local lettuces, grilled summer beans, crunchy seeds, cider vinaigrette Main courses: Braised Grass-fed Beef Brisket Fried Snapper Haddock Scallions and Cheddar Pierogis with Braised Mushrooms and Creme Fraiche