Walk around the Capital Square and sample the very best that Wisconsin has to offer! Hours on Saturdays are from 6:15 a.m. to 1:45 p.m. If you've never been before, prepare yourself: it is huge, magnificent, and sports the fabled and fantastic "Hot Spicy Cheese Bread" from Stella's Bakery.
We are obsessed with the fun architectural and antique finds to be acquired at Deconstruction, Inc. Be sure to visit while you're in town!
Our state capitol is a short bus ride (or a long, beautiful walk) from the S.A.S.Y. neighborhood, and it's well worth visiting! Try to find fossils in the gorgeous limestone, slide down some banisters, or lay on the floor and gaze at the incredible ceiling -- the choice is yours!
A delicious treat, where they only serve their specialty dish. Emily recommends that you order the beef option *with* the special sauce, but Peter prefers the half and half with butter. Either option will leave you satisfied and craving it later!
Wonderful food, affordable prices, and a peaceful atmosphere - if you're ready for a breather from heavy food and wedding shenanigans.
Our beautiful public zoo is always free, and the diversity of animals is sure to delight you! Be sure to visit the tapir & capybara (Emily's favorites), as well as the orangutans & the red pandas (Peter's picks).
The BEST thrifting experience in Madison, the Dig & Save is for those who aren't afraid to move some things around to find a bargain. Everything is sold by the pound, and you won't find a better deal on clothes or other goods.
A pedestrian mall rife with shops, restaurants, and great people-watching. It bridges the downtown and university campus areas, making it a perfect destination.
Peter and Emily are obsessed with many dishes here, but most heartily recommend the squid balls and the pineapple shrimp balls. This restaurant is a must-visit for the atmosphere alone, but the affordable menu and delicious flavors will make you want to stay.
A delight for the senses, there is always something to look at in the Weary. Emily recommends the West of the Andes sandwich!
A cute little local store with a focus on zero waste - definitely worth a browse, and surrounded by other browsable shops (such as the Willy Street Saint Vinny's, Rick's Olde Gold, and the Co-Op).
A gorgeous restoration of an old beet processing mill, Garver Feed Mill is now the hub of social activity and food on Madison's under-appreciated East Side.
We. Love. This. Place. For a uniquely decadent experience, Peter recommends the massaman curry and Emily suggests the kapow moo krob.
This place is amazing! It will feel impossible to choose between the enthralling food stalls, but if you must narrow it down, Emily recommends the Hmong pork belly with purple rice and Peter recommends the pork buns.