Tom and Lydia would love to invite you to their wedding on Friday 1st May 2026 at Buxted Park Hotel.
Tom and Lydia would love to invite you to their wedding on Friday 1st May 2026 at Buxted Park Hotel.
Menu Choices
Please select your menu choices and add them when you RSVP.
Please add your name and meal option if you are in a couple or a family.
Starters
Rillette of salmon, dill crème fraiche, watercress herb salad (GF)
Compression of ham hock terrine, celeriac remoulade, olive bread and piccalilli (GF*)
Roast tomato and basil soup, focaccia crisps (VE)
Main
Pan fried chicken breast, garlic creamed potato, wild mushrooms and tarragon, glazed seasonal vegetables (GF, DF).
Parsnip and potato rösti, wild mushroom and cherry tomato, watercress herb salad, crisp kale and basil (VE, GF, DF)
Halloumi is available to add (V).
Steak and ale pie served with buttered and minted garden peas, creamed potato and gravy.
Desert
Sticky toffee pudding, vanilla ice cream (V)
Chocolate and caramel mousse, vegan vanilla ice cream dark chocolate soil (VE, GF)
Baileys and milk chocolate cheesecake, banana sorbet (V, GF*)
Followed by freshly brewed tea and coffee.
For all the days along the way