Fri, May 1, 2026, 12:00 pm - Sat, May 2, 2026, 12:00 am
The dress code is formal attire.
When adding your menu choices please state your name and then food option. For example: Lydia - Rillette of salmon, dill crème fraiche, watercress herb salad (GF) Tom - Compression of ham hock terrine, celeriac remoulade, olive bread and piccalilli (GF*)