3:00 pm
Semi Formal Attire
Ceremony: 3pm EST Cocktail Hour: 3:30pm EST Reception: 5pm EST Send Off: 10pm EST Menu Imperial Chicken Pork Loin with Mango Salsa (GF) Garlic Mashed Potatoes (GF) Fresh Green Beans (GF) Mixed Greens with Craisins, Pecans, and Feta with Raspberry Vinaigrette & Balsamic Vinaigrette (GF) White & Wheat Rolls with Butter Coffee Station Open Bar will begin during cocktail hour and will be provided throughout the evening.