Mexican Food
La Nacional is a prestigious steakhouse known for its prime cuts of meat and elegant interiors. The restaurant offers superb ribeye steaks, salted beef fillet, broiled octopus and tuna ceviche, plus the delicious queso fundido (melted cheese and spicy chorizo).
Mexican Food
Cara de Vaca is a light-hearted, playful restaurant that doesn't take itself too seriously. Much of the cooking is done on the open fire in the kitchen, leading to deliciously broiled ribeye steaks, sucking pig, and organic roast chicken.
International Food
Long recognized as a fine dining institution in Monterrey, Pangea has been in business for more than 20 years. The restaurant is the flagship of Grupo Pangea, a collection of 10 concepts across the city, all under the leadership of Guillermo González Beristáin, one of Mexico’s most respected chefs.
Northern Mexican Food
If you’re after grilled baby goat, one of Northeast Mexico’s most traditional dishes, head to one of the outlets of this old-school restaurant chain, run by third-generation family owners. The vertical grill sits in plain sight from the dining room, making it easy to watch the goats slowly cooking.
Casual Tacos
This casual taqueria has two locations in Monterrey and a bustling outpost in Mexico City. Choose from three types of meat: trompo (pork marinated al pastor style), beef (top sirloin sliced thin), and Northern Mexican chicharrón (crispy, juicy pork cheek).
Trendy Tacos
A rich, fast and cheap taquería in a fresh and modern environment; inspired by Scandinavian simplicity with Mexican flavor. This taquería is part of one of the most prestigious groups of restaurants in Monterrey.
Casual Tacos
One of our favorite spots for tacos. Very casual and laid-back outdoor taco spot. They have a variety of tasty tacos and a few other Mexican-inspired dishes in a comfortable and welcoming atmosphere.
Casual Tacos
Delicious and authentic tacos in a relaxed and informal atmosphere.