Entrée SelectionsEntrée Selections
An Evening’s Menu
We are pleased to welcome you to a thoughtfully curated four-course dinner, served throughout the evening.
Kindly select your preferred entrée below and note any dietary restrictions or allergies when submitting your RSVP.
Cornish Hen
Seared gnocchi, turnips, wild mushrooms, sage jus
OR
Braised Beef Daube
Seared scallop, fava beans, pommes purée, cabernet jus, mint
OR
Roasted Cauliflower Steak (Vegetarian/Vegan)
Quinoa & chickpea salad, romesco sauce
The night will unfold with dancing and continued celebration.
For all the days along the way