Please wear winter formal attire to our wedding. For gentlemen this means a suit and tie, and midi or maxi dresses for the ladies. Please note we will be celebrating Holy Mass, so we ask that all guests dress modestly and respectfully.
Our wedding will be an 18+ event with the exception of children in our family. If your child's name is not listed on the formal invitation, please use this as an excuse for a date night and celebrate with us kid-free! If your invitation includes "and family" your whole immediate family is welcome. Otherwise, thank you for understanding.
We are so glad you're joining us! Here are a few things to note: + In the Sanctuary (the room with the pews), there is no talking before the service. Please use extra time to pray or sit in silence and be respectful of others who are doing the same. + The Catholic Church has a closed Communion, meaning that only practicing Catholics may receive the Eucharist (Communion). + The Mass is separated into 2 parts: The Liturgy of the Word (focused on Scripture readings, a short sermon) and The Liturgy of the Eucharist (focused on consecrating the bread and wine, receiving communion). +For your convenience, there will be a printed guide you can grab on your way in, which will give you the call and responses for the Mass.
In order to accomodate for all our guests, we have not designated any plus ones for our event unless noted on your mailed invitation. Invitations are only extended to those specifically listed on your invite and RSVP. Thank you for understanding.
We recommend arriving at 1:45pm to secure your seat.
It's not really our thing, but we love coffee! We will offer an espresso bar, drip coffee, and hot chocolate following the Mass. Dinner and dancing will follow coffee hour.
RSVPs will be available after formal invitations have been sent. Please RSVP by 11/20/2025 through our wedding website under the RSVP tab. There, you can search you and your guest's name listed on the mailed invitation and accept or decline.
Call or text the mother of the bride, Julie Molloy, at (405) 821-9389.