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Schedule

The Wedding Website of Jared Brownstein and Gina Trignani
While the wedding is the heart of our celebration, we’re turning this into a once-in-a-lifetime Italian vacation — and you’re invited! We’ll start in Lake Como, then head to Rome, and finish in Sorrento. With the help of our travel planner, Amanda, we’ve put together a suggested itinerary filled with fun experiences — from boat rides to cooking classes and more. We wanted to give our guests a glimpse of what’s in store, so we’re including the link to the itinerary. It’s just a guide — you’re welcome to join us for part of the trip, the whole journey, or not at all. Amanda is also available to help you plan your own custom adventure if you prefer. Please copy and paste this link into your search bar: https://app.tern.travel/trips/-2OCMQrcKLX8Kn3kR0-5Rw/landing_page All activities are optional — join in as much or as little as you’d like. We just want to make this a memorable experience for everyone, no matter how you choose to spend your time in Italy.

Friday, September 4, 2026

Welcome Boat Day

10:00 am - 3:00 pm

Welcome Boat Day (Optional Event) We’re kicking off the wedding weekend with a day on the water — join us for a private boat experience on Lake Como. Departure: Bellagio dock (10 minutes from Il Perlo) Transportation will be provided for guests staying at Il Perlo Hotel. Day Itinerary: Cruise Lake Como → Explore Varenna → Villa Tour → Swim Stop Aperitif and light snacks included Hosted by B&S Boat Services: View their fleet here: https://bs-comolakeboat.it/came-on-board/ Cost: $185 per person Payment to Gina in advance via Zelle/Venmo Kindly RSVP and share any boat‑related requests or needs.

The Night Before

6:30 pm - 10:00 pm

For the first course, each guest must choose one pasta option. First Course (Select one) - Traditional Bolognese Lasagna with Piedmontese Fassona beef ragù and béchamel - Roasted Potato Gnocchi with Genovese pesto, pine nuts, and fresh basil Main Course (Served to all guests) - Chicken Piccata in a delicate lemon–caper sauce, accompanied by seasonal garden salad

Saturday, September 5, 2026

Wedding

Sat, Sep 5, 2026, 4:00 pm - Sun, Sep 6, 2026, 12:00 am

For the wedding dinner, each guest must choose one first course and one main course from the options below. First Courses (Select one) - Mezzi Paccheri with Four Cheese Sauce - Tagliolini with Three Tomatoes and Burrata Main Courses (Select one) - Steamed Turbot Fillet with herbs, artichoke, cannellini bean cream, and crispy fried artichoke - Sous‑Vide Beef Fillet wrapped in crispy peppered lard, with butter and black‑truffle potato quenelle and cured egg yolk