Fri, Oct 8, 2021, 12:00 pm - Fri, Mar 27, 2020, 11:30 pm
Please see FAQ page for information regarding "what to wear"
Please choose a food preference when you RSVP Menu Options Starter Option 1: Grilled halloumi bruschetta with wood smoked yellow peppers, chorizo, onion jam, and wild rocket leaves Starter Option 2: Traditionally garnished smoked salmon with potato blinis, shallot and caper dressing, and baby watercress Main Option 1: Roast leg of lamb roisette with rosti potatoes, minted courgettes, caramalized shallots, and rosemary jus Main Option 2: Escalope of wild sea bass with rosti potatoes, red chicory, runner beans, and a red wine sauce
12:30 pm - 1:00 pm
During the ceramony, Luke and I ask that you silence your phones and please put them away. We will be having two photographers and a videographer capturing the entire ceramony so do not feel like you won't be able to "capture" the perfect moment. We will make sure that any photos and video taken during this time will be shared with you as soon as possible. Before and after the ceramony, however, Luke and I are more than happy for you to take as many photos and videos as you wish. If you share them on social media, please tag Luke and I and use the hashtag #KingK2021
1:00 pm - 3:00 pm
Canapes and cocktails will be served at this time. Canape Munue; *Mini rare roast beef yorkshire puddings with horseradish cream *Mini tequilla lime pork belly tacos *Sea bass ceviche with lime, salt, and krispy kale *Skewered tiger prawns and chorizo *Wild mushroom and parmesan risotto balls with truffle oil
3:00 pm - 5:30 pm
Please choose a food preference when you RSVP for the Wedding Event Menu Options; Starter Option 1: Grilled halloumi bruschetta with wood smoked yellow peppers, shaved fennel, creamy mozzarella, rocket, with a sherry vinegar dressing Starter Option 2: Traditionally garnished smoked salmon with potato blinis, shallot and caper dressing, and baby watercress Main Option 1: Roast leg of lamb roisette with rosti potatoes, minted courgettes, caramalized shallots, and rosemary jus Main Option 2: Escalope of wild sea bass with rosti potatoes, red chicory, runner beans, and a red wine sauce
5:00 pm - 11:30 pm
Please message me (Megan) for any song requests. I cannot, however, guarantee that the songs will be played.