Yes, to keep everyone safe, we are requiring all guests to have their COVID vaccines.
Please RSVP by June 1st. Please write out each guest's full name and then initial each guest's meal choice on the RSVP card and mail back to us. Thank you!
Please arrive at The Thursday Club at 3:45pm to be seated for the ceremony, which begins at 4pm.
We love your kids—we really do. But we want our wedding to be your night off! Adults only please!
The "primary entrée" is a dual entrée consisting of both a Garlic-Herb Crusted NY Striploin with Truffle-Balsamic Glaze and a Shallow Pan-Fried Panko Herb Crusted Salmon with a Cherry Tomato Jam, along with creamy garlic and truffle essence smashed potatoes and seasonal roasted vegetables. The "vegetarian entrée" is the chef's choice, though we have been told they typically do a Garbanzo Bean Stir Fry with Jamaican Jerk Sauce, which is gluten and dairy free.
Yes, please let us know on the RSVP card if any guest has a food allergy. All special requests must be submitted to the caterer no later than 30 days before the wedding.
Cocktail Attire please.
Since The Thursday Club is located in a residential neighborhood, there is plenty of free street parking around the venue. You can park in front of The Thursday Club on Santa Barbara street or any of the other streets surrounding the venue.
Please see our "Travel" page for some suggested hotel accommodations.