COVID Protocols, Directions, & Entrees

Question

What are the COVID protocols for the ceremony & reception?

Answer

Please note changes (Updated June 17, 2021): Since CT is fully open, many COVID restrictions have been lifted. YAY!! For those who are fully vaccinated, masks are no longer required during the ceremony and reception. If you are not fully vaccinated, we do recommend you continue to wear your mask and follow CDC guidelines. At both venues, hand sanitizer will be readily available to use. At the reception, staff will continue to wear masks to provide an enjoyable, safe, and healthy experience. To ensure the health and safety of all of our guests, we ask that you please comply with all COVID protocols set by the church and reception venue. If you have any signs/symptoms of COVID or have recently been exposed to someone with COVID, please do not attend. The health and safety of our guests is our top priority! Thank you!

Question

How do I get to the reception?

Answer

A shuttle will be provided to hotel guests, but if you would like to drive please follow these directions to the reception. Thank you! Reception Directions: (Note: Guests should avoid using GPS to Downtown Waterbury Exits) La Bella Vista 380 Farmwood Road Waterbury, CT 06704 From Heritage Hotel (Southbury, CT), Danbury/Brewster & Westchester County, NY: I-84 East to Route 8 North **Follow Route 8 North Directions Below** From Hartford/Massachusetts: I-91 South to I-84 West towards Waterbury to Route 8 North **Follow Route 8 North Directions Below** **Route 8 North** Take Exit 36 - Huntington Avenue. Turn right at the end of the exit. Follow straight for approximately 2 miles then turn left after the Finishing Touch sign onto Farmwood Road. (Farmwood Road is at the intersection of Lakewood Road and North Main Street). La Bella Vista driveway entrance is approximately 3/4 miles down the road on the right after the end of metal fence.

Question

Can you provide descriptions of the entrees?

Answer

Entree Selections: 1. Grilled Filet Mignon with Wild Mushroom Demi-Glace & Baked Stuffed Shrimp 2. Salmon Teggianese - Sautéed Escarole, White Bean, Tomato, Crispy Fried Onion Straws, Salsa Verde 3. Stuffed Chicken Breast - Pan Seared Frenched Breast stuffed with prosciutto, spinach, and asiago cheese 4. Eggplant Parmesan - House Made layered with Marinara & Mozzarella