4:30 pm - 10:30 pm
The cuisine will consist of an elevated BBQ stationed dinner. There will be various gluten-free, nut-free, and vegetarian options to chose from as well. Please let the servers and head of the station know if you have allergies. The main course will consist of Jerk BBQ Grilled Chicken Sweet & Spicy Grilled Ribs Grilled Red Snapper King Oyster Mushroom w/ Red Curry Coconut Sauce