Dinner Menu Offerings:
1) Mediterranean Chicken - Tender Chicken Thigh Meat with Peppers, Onions, Carrots, Broccoli, Capers, Kalamata Olives, Sun-Dried Tomatoes, Lemon and Garlic with Herbed Rice and Quinoa and Lemon Garlic Aioli (Dairy Free, Gluten Free)
2) Herb Seared Salmon, Rice and Quinoa Blend with Broccoli and Roasted Red Pepper Vinaigrette (Gluten Free, Dairy Free, Vegan Optional)
3) Seared Green Peppercorn Marinated Steak, Au Gratin Potatoes and Asparagus
Note: Wood fired pizza will be served during cocktail hour. Please indicate in your RSVP if you or your child would prefer to have pizza as your dinner entree.