Open bar with many beer, wine and liquor options!
There are four dinner entrees to choose from which you will see on your RSVP cards. Details as follows: -Black Angus Filet Mignon finished with a demi glaze -The Chicken option is a Chicken Marsala -Pan Seared Salmon, topped with a citrus thyme glaze and pico de gallo -The Vegetarian option will be decided by the chef depending on seasonal availability All Entrees will be served with a Side salad, Roasted Garlic and Herb Potato Puree, and a side of Broccolini.
There will be a shuttle running between the hotel and wedding venue about every 45 minutes. This ensures all guests get back safely after partaking in the open bar as well as avoids any issues with limited parking at the venue.
We are super excited about our passed hors d'oeuvres which are: -Tomato Brochette -Mini Crab Cakes -Mini Grilled Cheese served with Tomato Soup Shooter -Bacon Wrapped Blue Cheese Stuffed Meatballs