FAQs

Question

RECEPTION MEAL DESCRIPTIONS

Answer

*BEEF FILET MIGNON prepared Medium with a rosemary demi-glace, parmesan herb crusted potato mash, seasonal vegetables *GULF SHRIMP & GRITS stone ground yellow cheese grits, andouille sausage, zesty creole cream sauce, seasoned shrimp *PINEAPPLE-RUM GLAZED CHICKEN citrus chicken breast, pineapple rum glaze, Caribbean wild rice, seasoned vegetables *BRONZED FISH OF THE DAY lightly blackened fresh fish over a bed of Caribbean wild rice, hazelnut butter sauce, seasonal vegetables *SOUTHERN CRAB CAKES Super & Jumbo lump crab meat in a light cake, smoked tomato choron sauce, Caribbean wild rice, seasonal vegetables *VEGETABLE HARVEST roasted portabella mushroom caps over a blend of citrus quinoa and seasonal roasted vegetable assortment