July 4, 2021
Brookfield, CT
#GoingGarczynski
Food
Please pick one of the following options on your RSVP card:
NY Strip Steak (cooked to order)- spinach mashed Yukon gold potatoes, roasted carrots, cognac mushroom demi-glaze
Seared Marinated Duck Breast (pictured top left)- soy, teriyaki and ginger marinade, rice noodle salad, wonton basket
Seafood Vol Au Vent (pictured top right)- puff pastry, jumbo shrimp, scallops, Maine lobster cream sauce
Mushroom Wellington (v) - sauteed mushrooms, rosemary and roasted pecans, puff pastry, haricot verts
**A VIENNESE TABLE serving many DELICIOUS DESSERTS will be available after cake and during the LAST HOUR OF THE WEDDING, so PLEASE STICK AROUND! =)
Candlewood Inn
506 Candlewood Lake Road, Brookfield, CT 06804, (203) 775-4517
For all the days along the way