Schedule
Tuesday, November 4, 2025
Ceremony
1:30 pm
Straiton, Scotland KA19 7LY, United Kingdom
Black-Tie Optional: Tuxes and gowns are preferred, but not required.
Kilts are encouraged (but not required). Lets get fancy and have a great time!
Drinks Reception/Cocktail Hour
2:00 pm
Join us in the dining room, or in flower garden if weather is nice (maybe 1% chance for November in Scotland), for a few drinks, canapés (appetizers for American folks), and some acoustic music.
Wedding Breakfast in Drawing Rooms
4:30 pm
A wedding toast followed by our wedding dinner! Yum! Please choose your meal options from below. The starter options are: 1. Stornoway Black Pudding Wellington, Roasted Swede, Pomme Puree and Whisky Sauce 2. Scottish Root Vegetable Barley Broth (vegan) The main course options are: 1. Charred Fillet Steak with Black Pudding Bon Bon, Fondant Potato and Scottish Bramble Jus 2. Lemon Thyme Chicken, Madeira Jus Parma Ham Crisp, Fondant Potatoes and Roasted Seasonal Veg 3. Mushroom Bourguignon, Roasted Root Vegetables, Pomme Puree (vegan) The dessert options are: 1. Warm Italian Chocolate Fondant with Vanilla Bean Ice Cream (like a lava cake) 2. Cranachan Style Cheesecake with Oat Granola, Whisky, Honey Gel and Macerated Raspberries
Reception
Tue, Nov 4, 2025, 8:00 pm - Wed, Nov 5, 2025, 1:00 am
First dance in large drawing room followed by PARTY TIME!
Evening Buffet
9:30 pm - 10:00 pm
Join us in the dining room for an evening breakfast buffet!