3:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Dinner Menu Appetizer: Heirloom Tomato, Fresh Mozzarella, Basil Pesto with a Balsamic Reduction Entrée: Grilled Petite Beef Tenderloin with an Ontario Mushroom Sauce, Potato Cake, and Seasonal Vegetables Dessert: Cheesecake with Seasonal Compote
6:00 pm