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FAQs

Question

What is the dress code?

Answer

Our dress code is Black Tie Optional. Tuxedos and gowns are highly encouraged, but not required. Dark suits or formal floor-length dresses are requested. Gentlemen—if you have a tux, wear it!

Question

Will there be transportation provided the day of the wedding?

Answer

Yes! We will have a bus going from the Hotel @ Westin Book Cadillac to the Ceremony @ St. George. As well as a bus from the Ceremony @ St. George to the Reception @ The Garden Theater.

Question

When will the buses pick me up from the Westin Book Cadillac to go to St. George?

Answer

The buses will be at the Westin at 2:30PM and will be leaving at 3:00PM. The ride is about 40 minutes so the bus WILL NOT WAIT.

Question

Am I allowed to bring my children?

Answer

Children are more than welcome to join us at the Ceremony, however we are unable to accommodate children at the reception due to limited space.

Question

Am I allowed to bring a plus one?

Answer

As we have limited space and want to celebrate with those closest to us, we are unable to accommodate additional plus ones. The name of each invited guest is listed on your invitation and in the RSVP form.

Question

Is the Ceremony or Reception be outdoors?

Answer

No! Both the ceremony and reception will be indoors.

Question

Is parking available at the Ceremony and Reception?

Answer

The Ceremony will take place at St. George, where free parking is available at the church. The Reception will be held at the Garden Theater, with free, reserved parking in the structure located next to the venue.

Question

What is in each of the Meal Selections for dietary restrictions?

Answer

POACHED PEAR SALAD | V Mixed Greens, Candied Pecans, Crumbled Goat Cheese, English Cucumbers, Dried Cherries served with a Pear Vinaigrette MOTOR CITY SHORT RIB Braised Boneless Short Ribs, Red Wine Demi, Garnished with Onion Haystack Accompanied by Yukon Gold Mashed Potatoes, Roasted Broccolini MEDITERRANEAN STUFFED CHICKEN | GF Filled with Spinach, Sundried Tomato, Onions, & Feta Cheese, Riesling Velouté Accompanied by Asiago Risotto, Roasted Heirloom Carrots STUFFED ACORN SQUASH | V, VG, GF, DF Tri-Color Quinoa, Golden Raisins, Toasted Walnuts, Dried Cherries, Vegan Cheese, Shallots, Spinach, Butternut Squash Coulis