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Katie & Ratan

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    Roce Menu | 05.24
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Question

Appetizers

Answer

Vegetable Samosa | Crispy pastries stuffed with vegetables and spices Chili Paneer | Paneer stir fried with garlic, chilies, spices and soy sauce

Question

Dinner

Answer

V E G E T A R I A N E N T R É E S Dal Makhani | Black lentils simmered in a creamy tomato, Indian spiced ginger and garlic curry Chana Masala | Chick peas, coriander and cumin seeds, ginger and garlic, tomato onion masala M E A T E N T R É E S Lamb Rogan Josh | This aromatic Kashmiri curry features red chilies, onions, garlic and spices Tandoori Chicken Tikka | Roasted in a traditional clay tandoor oven Butter Chicken | Rich, creamy and buttery tomato curry with flavors of nuts and spices Chicken OR Lamb Biryani | Fragrant basmati rice is cooked with aromatics and Chef's own curry paste S I D E S Basmati Rice Naan | A choice between two flavors, garlic and paneer Onion Kulcha | Whole wheat flatbread stuffed with onions

Question

Dessert

Answer

Gulab Jamun | Fried dough balls soaked in a cardamom, rose water, saffron, and clove syrup. Rasmalai | Cottage cheese dumplings soaked in a milk syrup flavored with cardamom and saffron Shaved Ice | Choose a flavor or try "Around the World" to sample them all Turkish Delights

For all the days along the way
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