Please RSVP by July 27th. If you do not RSVP by then, we will assume you cannot attend.
We’ve reserved a courtesy block of rooms at the Hampton Inn and Suites. Friday through Monday nights (8/29 - 9/1) are eligible for discounted rates as long as they are reserved by July 30th. Please see the "Travel" tab for more information on how to book.
We’ve chosen the dress code to be “dressy casual”. We want to allow guests to dress up or dress down as much as they’d like. The wedding will be held outdoors and there will be yard games, so we want everyone to be comfortable!
We recommend that guests begin arriving around 5:00pm, which is 30 minutes before the start of the ceremony.
There will be parking available along the front of the house. If any overflow parking is necessary, there is room in the field just south of the house. There will be signage to mark the parking areas.
You can expect temperatures to be in the 70s. The sun will set around 8pm to cool things down a little bit, but it will likely stay warm enough to remain comfortable.
The food will be set up buffet-style with the following: Appetizers: Chili and Cinnamon Rolls Fruit and Veggie Tray Mini Baked Potatoes Main Course: Beef Tenderloin Grilled Chicken Sides: Garden Salad Green Beans Mashed Potatoes Dinner Rolls