4:00 pm
Please arrive 15 minutes early. Attire is dressy causal and ceremony will be outside, so dress for the weather! We do have a picnic shelter reserved in case of rain.
Please see "Map to Ceremony" for directions to the Observation Deck We will have formal photos taken immediately after the ceremony.
5:30 pm
APPETIZERS: Country Ham & Pimento Cheese Biscuits Angus Barn’s Signature Homemade Crackers, Cheeses, and Relishes 1st Course: Shrimp and Grits with applewood smoked bacon & shitake mushroom 2nd Course: Strawberry & Chevre with mixed greens & balsamic vinaigrette 3rd Course: Aged Black Angus Barn Tenderloin and North Atlantic Salmon served with chef’s choice potato & vegetable 4th Course Chocolate Chess Pie with salted caramel & toffee **Kids will have Chicken Tenders & French Fries** **Vegetarian option available, please let Kathy know by Friday May 9th**