The RSVP deadline has passed (December 14th). We kindly ask if you can no longer come, please let us know ASAP.
We highly recommend arriving 15-20 minutes early to allow for enough time to park and get seated. The doors will open at 4:30 PM and close promptly at 5 PM.
4:30 - 5:00 PM - guests arrive 5:00 - 5:30 PM - wedding ceremony 5:30 - 6:30 PM - cocktail party 6:30 - 7:30 PM - dinner, specialty dances, cake 7:30 - 9:00 PM - dance floor opens for everyone 9:00 PM - bride/groom send off 9:00 - 9:30 PM - wrap up
The dress code for this event will be cocktail/semi-formal. Please avoid wearing white and dusty sage/sage green (bridesmaids) if possible!
Both the wedding ceremony and reception will be held indoors; however, there will be a short walk from the chapel to the reception space. Given the weather may still be chilly in February, we recommend bringing jackets/cardigans, just in case.
There will be ample free parking spots available at the site of the venue
As much as we would like to celebrate with your loved ones, we can only accommodate named guests on the invitation. We appreciate your understanding!
Buffet Style Dinner Entrees: Braised Short Rib and Petit Salmon Filet Sides: Seasonal Vegetables and Potato Gratin Salad: Garden Salad Roll: Garlic Knot Dessert: Wedding Cake (Mascarpone Icing with Berry Compote Filling) If you have any dietary restrictions, please let us know and we’ll do our best to accommodate them!
Please note that our wedding reception is alcohol-free. Other non-alcoholic beverages will be provided.
Please feel free to reach out to either Judy (409)-370-1697 or Bryan (318)-218-4838 for more information.