Program

Joshua and Kate's Wedding

6:00 pm - 10:00 pm

6pm Guests arrival, tray-passed appetizers 6:30pm Ceremony 7pm Group Photo Bouquet Toss 7:30pm Guests Invited to Their Seats Dinner Service 8pm Reception (Speeches) 9pm Cake Cutting 10pm Event Ends MENU TRAY PASSED APPETIZERS CRAB CAKE cabbage slaw, lemon aioli, chive NF BEEF SLIDERS caramelized onion, thousand island, american cheese, dill pickle NF SPICY AHI TUNA TACO pickled jalapeno + cucumber, sriracha aioli, furikake, daikon sprouts DF/NF DINNER BUTTER LETTUCE + CITRUS golden beets, shaved radish + fennel, toasted almonds, baked goat cheese, sherry dressing GF/Vegetarian HEIRLOOM GRAINS roasted root vegetables, grilled cabbage, mushrooms, toasted hazelnuts, dried cherries, herbs Vegan ARTICHOKE + SPINACH RAVIOLI spring peas, roasted maitake mushrooms, baby zucchini, garden basil NF/Vegetarian LEMON ROSEMARY CHICKEN spring vegetable ragout, dijon-chardonnay sauce GF/NF ROASTED NEW YORK STRIP LOIN red wine reduction, baby cress, crisp shallots DF/NF