Hors D'oeuvre
Indulge in Appetizers Inspired by Provinces Visited by the Couple Pampanga: Bringhe inspired Maki Rolls Iloilo: KBL (Kadyos, Baboy, Langka) Shots Bulacan: Hamon Bulakenyo Davao: Canape w/ Cara Floss Pangasinan: Bangus Croquets w/ Pinakurat Aoli Garnished w/ Crispy Bangus Chicharones Bukidnon: Pineapple Teriyaki Meatballs Ilocos: Mini Empanaditas Bicol: Homemade Laing Pizza Ode' to Panederia: Traditional, Homemade Filipino Bakery-Inspired Bread Selection Pinoy Breads (Kabayan, etc) Fudgy Ube Brownies Panederia Frosty Pan de Coco Assorted Ensaymada Spanish Bread Live Pasta Show Kitchen Organic Juice Bar Fresh Brewed Local Coffee
Dinner
Assortments of Freshly Baked Bread Ode' to Filipino Panaderia (3) Choice of Salad: (2) Soup: Roasted Pumpkin Soup Seafood Bisque (2) Choice of Rice: Chicken Biryani Steamed Premium Jasmine (8) Main Course: Ratatouille (Local Veggies) Roast Beef w/ Redwine Reduction Sauce Chicken Galantine Herb Roasted Chicken Crown of Ribs Mixed Seafood Paella Singaporean Chili Crab Lemon Garlic Fish Travel the Philippines w/ Desserts Inspired by Provinces visited by the Couple. Baguio: Strawberry Shortcake Cebu: Biko on Skewers w/ Mango Coulis Palawan: Coconut Cream Pie (w/ Tropical Garnish) Sagada: Orange Tartlets Antique: Bandi (Peanut Brittle) Cream puffs Tarlac: Goat Cheese Torte w/ Onion Marmalade Negros Orriental: Traditional Sansrival Negros Occidental: Ube and Coconut Pudding w/ Mixed Papaya Wedding Cake designed by Honey Glazed Cakes Special Cake Station by Yana's Crafts, Cakes, and Pastries Organic Juice Selections Brewed Local Coffee Selections Imported Italian Sodas (After Party) Mobile Bar by GQ Mobile Bar