6:00 pm - 10:00 pm
Smart Casual (Nautical themes welcome!)
A great chance to mingle, meet some familiar (or not-so-familiar) faces, and get in the spirit for the big day. We’ll have a snack buffet to keep you going, but if you’re after something more substantial, there are plenty of fish and chip shops nearby. The boat will stay in the harbour, so you can hop on and off as you like! Let us know if you’re joining us—please RSVP by the end of June so we can make sure there are plenty of snacks to go around!
12:00 pm - 12:45 pm
Dress Code: Whatever makes you feel fabulous and ready to celebrate!
Sat, Jul 12, 2025, 1:15 pm - Sun, Jul 13, 2025, 12:00 am
1.30pm: Arrive at Grand Villa Heights, Ravenscar (30 mins north of Scarborough) 2.30-4pm: Drinks reception and Canapés 4pm: Dinner 8pm: Evening guests arrive Midnight: Coaches/taxis Please let us know if you have any dietary requirements—we want to make sure everyone is well-fed and happy! Let us know if you’re joining us—please RSVP by 10th May at the latest.
8:00 pm - 11:45 pm
Get ready for a dance and a party to celebrate John and Romy!
We’d love for you to join us for an evening of celebrations as we tie the knot at Grand Villa Heights (Raven Hall)! There’ll be pizza, cake, and plenty of dancing to keep the party going but please have a hearty meal beforehand to line your stomach and ensure you're ready to dance the night away! Please let us know if you have any dietary requirements—so that we can make sure that there is something for everybody! The party wraps up at midnight, so please arrange taxis in advance. Let us know if you can make it—we’d love to see you there! Please RSVP by 10th May at the latest.
12:00 pm - 3:00 pm
The day after the wedding, we’re hosting a big BBQ on the beach in front of the Scarborough Spa. There’ll be plenty of food to help you recover while we all debrief on the previous night’s antics! Timings and exact location might shift a bit depending on the weather and tides—we'll keep you updated! Let us know if you’re joining us—please RSVP by the end of June so we can make sure there are plenty of sausages to go around!