Located on 7 acres of oceanfront space on Kona Keahole Point and hand harvest Hawaiian Salt from pristine deep ocean waters, 2,200 feet below the surface of the Kona Sea. You will learn about the salt harvesting process and the different kinds of salt variations, how deep seawater is different from surface water, the significance of salt in Hawaiian culture and a brief historical overview of the ancient Hawaiian settlement Ho’ona. Lastly, you will get a chance to taste some of our Kona Pure and Flavored Salts.