6:00 pm - 11:45 pm
Come to the Chateau and meet with all the guests and enjoy Tapas and Wine from 7pm onwards.
Sat, Aug 2, 2025, 4:30 pm - Sun, Aug 3, 2025, 2:00 am
The ceremony begins at 5pm so we ask that guests arrive no later than 4:30pm. Please can you RSVP and make your meal choices by 1st March 2025. First course - Grilled prawns with chilli lime coriander drizzle Grilled asparagus wrapped in serrano ham and hollandaise Cheese and spinach pastry parcels with caramelised apples Main course - Filet steak with red wine sauce Poached chicken in a creamy lemon sauce Stuffed tomatoes with crunchy onions
Sun, Aug 3, 2025, 12:00 pm - Mon, Aug 4, 2025, 12:00 am
BBQ will be from 6pm but you are welcome to join us around the pool as soon as your sore heads have cleared.