A 78‑acre garden in Mission Canyon dedicated to California’s native plants, with meandering trails, themed habitats, historic features like a Mission-era dam, a Japanese teahouse, and sweeping views.
Carved into the hillside in 1936 as a WPA project, the Santa Barbara Bowl is an iconic outdoor amphitheater nestled in the Riviera foothills. This intimate venue seats approximately 4,562 guests and hosts around 30 major concerts each season—blending stunning natural surroundings with unforgettable live performances.
A stunning Spanish Colonial Revival masterpiece completed in 1929, this iconic downtown landmark spans four connected buildings and features a dramatic clock tower, the renowned 4,200-square-foot Mural Room, sunken gardens, and docent-led tours. It’s also a popular wedding venue and photo destination.
A creatively revitalized district just steps from the beach, brimming with tasting rooms, galleries, local boutiques, street art, craft breweries, and unique restaurants tucked into converted industrial warehouses
Just above Mission Canyon, this moderate ~3.5-mile round-trip hike climbs about 1,000 ft to a sweeping panoramic view of Santa Barbara, the coastline, and Channel Islands. Friends, pups (on leash), and camera-ready views are all welcome.
Founded in 1786 and known as the “Queen of the Missions,” Old Mission Santa Barbara sits majestically between the ocean and mountains. It remains a functioning Franciscan parish and preserves rich Spanish Colonial architecture, historic gardens, relics of California’s mission era, a museum, and a gift shop. Guided and self-guided tours are available daily.
A family-owned ocean-sports hub since the early ’90s, Paddle Sports Center offers kayak, stand-up paddleboard (SUP), and surfboard rentals and guided tours right in the harbor. Whether you’re a seasoned paddler or trying it for the first time, it’s a scenic and active way to explore the coastline—and maybe even spot sea lions or dolphins up close.
Completed in 1872, Stearns Wharf is California’s oldest working pier, stretching into Santa Barbara’s harbor. Today, it’s a vibrant destination for strolling, shopping, dining, or simply enjoying the ocean breezes and sweeping coastal views. The Wharf features restaurants, souvenir shops, the Sea Center (a hands-on marine museum), fishing opportunities, boat rides including the “Lil’ Toot” water taxi, and – of course – unforgettable sunsets.
Spanning 30 lush acres near the waterfront, the Santa Barbara Zoo is home to more than 500 animals in open, naturalistic habitats. Guests can feed giraffes, ride the Zoo Train, or enjoy coastal and mountain views while exploring exhibits ranging from African lions to penguins. Compact, beautifully landscaped, and walkable in a few hours, it’s perfect for families and animal lovers alike.
A popular, beautifully sandy beach near Montecito, ideal for sunset strolls and known for its upscale, breezy coastal vibe.
The city’s most accessible beach, located right near downtown—great for sunbathing and people-watching.
A scenic shoreline with restaurant dining right by the ocean at The Boathouse—perfect for lunch with a view.
Located steps from downtown, this casual yet refined eatery highlights Central Coast–inspired California cuisine. Chef Julian Martinez and team craft locally sourced dishes in a warm, wood-accented space complemented by excellent regional wines and beers.
A lively, harbor-front seafood restaurant and clam bar with both indoor and outdoor seating. Guests enjoy fresh seafood, good clam chowder, and sweeping views—making it a popular choice for its atmosphere and scenic location, even if some come more for the view than the cuisine.
A beloved, family-run café serving breakfast, brunch, and fresh pastries throughout Santa Barbara (including Goleta and Montecito). Known for its cozy outdoor patios and wholesome, comforting fare—simple, nourishing meals made from natural ingredients.
Located in the Funk Zone, this chic farm-to-table restaurant serves seasonal New American shared-style plates crafted to reflect the region’s climate and produce. Stylish yet casual, with bold flavors and thoughtful design—from its industrial-inspired space to its lively patio.
A creative and inviting Spanish tapas restaurant just blocks from the beach. Expect hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella in a stylish space with Spanish-inspired décor. The wine list is heavily focused on Spanish labels, often paired with local favorites.
A storied Santa Barbara institution since 1949, McConnell’s crafts dense, ultra-creamy ice cream from scratch using grass-grazed Central Coast milk, organic eggs, and no artificial fillers. Classic and creative flavors like mint chip, strawberry, Churros con Leche, and seasonal specials continue to delight locals and visitors alike.
A bright, LEED-certified food hall in the heart of downtown, it presents an array of artisanal vendors offering locally sourced meals, sweets, wine, and beer—perfect for casual tastes or group browsing.
Southeast-Asian–inspired and fun, this spot delivers flavors with a creative twist. Think green papaya salad, hot chicken bao, crispy brussels sprouts, and a cozy patio where the spirit of “together” truly shines.
A vibrant, modern Mexican restaurant with a focus on seafood and seasonal local ingredients. Known for standout dishes like ceviche, mezcal‑cream shrimp, and Tito-inspired tacos, plus expertly crafted cocktails in a lively atmosphere.
This oceanfront gem delivers Italian-inspired, handcrafted cuisine in a romantic waterfront setting. Located near the pier, it offers rustic coastal dishes and an extensive wine list—perfect for a relaxed yet elegant meal.
A hidden‑gem Lebanese restaurant downtown, renowned for its garden patio, romantic fire pits, and lush ambiance. Since opening in 2005, it’s become a favorite for its fresh, flavorful Middle Eastern dishes with a Californian twist—think lamb kabobs, pistachio spreads, and homemade pita—all served in a charming outdoor setting.
One of the Central Coast’s most awarded craft breweries, Figueroa Mountain has a Funk Zone taproom with indoor/outdoor seating, core and specialty beers on tap, and a welcoming, dog‑friendly vibe.
An intimate, craft cocktail bar in the heart of downtown Santa Barbara, The Good Lion offers a seasonally rotating menu inspired by local farmers’ market produce. Each drink is artfully made, balancing classic techniques with creative flavor combinations. Cozy, stylish, and perfect for a pre- or post-dinner stop.
Located near the waterfront at Hotel Californian, this tasting room (and scenic Buellton site) specializes in Rhône-style and Burgundy-inspired wines. Doug Margerum is a long-time local wine pioneer, and the offerings reflect the terroir of Santa Barbara County.
A farm-to‑table restaurant and natural wine shop on State Street, known for its ethical, locally sourced vegetarian menu and curated natural wine selection. It’s a favorite for its thoughtful service and eco-conscious ethos.
A lively Cuban-inspired cocktail bar in the Funk Zone, Shaker Mill is known for its tropical, rum-forward drinks, colorful décor, and relaxed patio. The menu features refreshing classics like mojitos and daiquiris alongside inventive seasonal creations—perfect for a sunny afternoon or festive night out.
A vibrant, tiki‑inspired cocktail bar tucked in the Funk Zone. Known for its “jungalow” décor—think tropical flora, bamboo lamps, and kitschy mugs—this spot serves fruity yet potent drinks like the Ken‑Tiki Kentucky and Oaxacan Dead. A true island‑vibe escape perfect for happy hour or late‑night drinks.