2:00 pm - 3:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses. No jeans please.
The ceremony will start promptly at 2:00 pm, please do not be late. There is plenty of parking space in their parking lot.
Sat, Oct 10, 2020, 6:00 pm - Sun, Oct 11, 2020, 12:00 am
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses. No jeans please.
Cocktail hour will begin at 6:00 pm Dinner will be served at 7:00 pm. Menu: First Course: Beer Cheese Soup- aged cheddar and parmesan, topped with chives and a pretzel crouton Main Course: Braised Boneless Beef Short Ribs- braised beef short rib, sweet potato puree, sautéed kale and short rib jus with Door county cherries Coq A Vin- Chicken braised in red wine and thyme, pearl onions, roasted carrots, bacon and mushrooms, with a potato puree Vegetable Cavattapi- Cavattapi tossed in a light pesto cream sauce with asparagus, red bell peppers and mushrooms Dessert: Pumpkin, Apple, or Door County Cherry pie from Honey Pie Bakery