FOOD
Dandelion Catering Company's ultimate goal is to not only produce restaurant quality, freshly prepared food in an industry that is far too dependent on frozen and pre-made ingredients, but also to create a company steeped in their principles. Quality, fresh, handmade cuisine that is prepared with the best ingredients.
SALAD OPTIONS
1. Kale & Winter Squash: warm kale / roasted winter squash / crispy capers / brown butter and preserved lemon vinaigrette (GF, V)
2. Little Gem: lettuce wedges / buttermilk chive dressing / crumbled bacon / radish / pickled onion / parmesan (GF)
DINNER OPTIONS
1. Flank Steak & Bok Choy: grilled flank steak / poblano pepper sauce / black rice / seared king trumpet mushroom / bok choy / scallion (GF)
2. Chicken Breast & Duckfat Potato: boiled cider glazed chicken breast / duckfat roasted potato / broccolini and crispy shallot (GF)
3. Pappardelle: confit tomato / fresh herbs / eggplant caponata / basil / pecorino (V)