4:00 pm
Cocktail Attire
The venue is located in Hotel Circle district, Friday traffic will be a factor, so please keep this in mind when driving to our wedding. We sure don't want you to miss any part of it!! Although we love kids, we do ask no children. We can't wait to celebrate with everyone.
5:00 pm
Cocktail Hour open bar opens, hors d’ oeuvres for guests while the Brides and bridal party and family are taking photos. Southern-Style Appetizers for Cocktail Hour: 1. Crispy White Cheddar Grits Cakes with Andouille Sausage: - Small grits cakes topped with a slice of seared Andouille sausage and a dollop of tomato chutney. 2. Fried Deviled Eggs: - Traditional deviled eggs with a twist – lightly breaded and fried for a crispy exterior while maintaining the creamy filling. Garnished with chives. 3. Mini Chicken and Waffles: - Bite-sized buttermilk waffles topped with a tender piece of fried chicken and a drizzle of maple syrup.
6:00 pm
Dinner will be served buffet style: Main Course: - BBQ Chicken - Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp and a rich, buttery sauce. - Collard Greens: Slow-cooked with smoked ham hock for a smoky flavor. - Three-Cheese Baked Macaroni and Cheese: A blend of sharp cheddar, Gruyère, and Parmesan, baked to golden perfection. - Cornbread with Maple Butter: Sweet and savory cornbread served with a drizzle of maple-infused butter. -Sides: - Flaky Buttermilk Biscuits: Served with whipped honey butter. - Classic Coleslaw: A refreshing and tangy cabbage salad. - Red Beans and Rice: Seasoned red beans served over fluffy white rice. - Fried Okra: Crispy okra pods seasoned with a touch of spice.