Schedule

Cocktail Hour

6:00 pm - 7:00 pm

Reception

7:00 pm - 11:00 pm

All meals include the Salad Matilda, artisan rolls with butter, fresh coffee, and hot herbal tea. All dishes can be made gluten-free, dairy-free, nut-free, etc. Please specify any dietary restrictions when you RSVP. Salad Matilda – Cucumber banded harvest greens, dried cranberry, crumbled chevre, toasted pepitas, tart apple julienne and fig-balsamic vinaigrette Natural Braised Short Rib – Dry spice-rubbed and marinated boneless beef short rib, slow-braised and served with Irish cheddar russet potato gratin, roasted Brussels sprouts, a natural reduction, and crispy onion frizzles. Cavatappi Pasta – Pasta tossed with roasted vegetables, artichoke hearts, sun-dried tomatoes, and basil pesto cream, finished with chopped herbs and shaved Romano.