4:30 pm
6:00 pm - 10:00 pm
Women - Formal, Men - suits (Ties/bowties optional)
Dinner Menu: Prime Rib: Garlic & Rosemary slow roasted prime rib, creamy mashed potatoes, roasted broccoli, and horseradish cream sauce Grilled Duck & Tartarian Cherries: heirloom grape tomatoes, warm cherries, pistachio and feta served with wilted spinach and mint greens, sherry vinaigrette and rice pilaf Lobster Ravioli: Lemon, garlic, sage butter ang grilled asparagus tips