You can RSVP right here on our website under the "RSVP" tab! Please RSVP by 5/1/2025. Please note that we have to give our final headcount to the venue by 5/1. If you are planning to stay the night on Friday and/or Saturday, you can call Linden Hall to book your room in the Hrach-Roach wedding block anytime Monday-Friday 9am-5pm at 724-529-7543.
The welcome party on Friday is a casual, buffet-style BBQ, so no need to change if you're just arriving into town. Wear what makes you feel comfortable and enjoy some food and refreshments before the big day.
The ceremony and reception are black-tie optional. Tuxes and gowns are welcome, and so are dark suits and cocktail dresses that fall below the knee. This is a spring wedding, so we welcome you to embrace colors and patterns. Feel free to wear black or red, but please avoid white, cream, and champagne dresses. Check out the link below for more information and examples. https://www.theknot.com/content/what-to-wear-formal-black-tie-optional-black-tie-invited
Linden Hall has a strict limit on the number of guests allowed in the mansion at a time, so unfortunately we cannot accommodate any plus ones not listed on invitations.
Given the venue restrictions, our ceremony and reception are strictly adults-only events and we will not be able to accommodate anyone under the age of 18.
Never fear! Our venue is all-inclusive, meaning that from Friday night to Sunday morning, you will not have to leave the estate. You can park at the hotel, which is just a short walk away from the welcome party, ceremony, reception, after party, and brunch locations. Details on the hotel and transportation to and from the venue are listed under the "Travel" tab.
Dinner at the reception will include Italian wedding soup, freshly baked dinner rolls, fruited mixed green salad with vinaigrette, oven roasted potatoes, fresh roasted brussel sprouts with bacon & onions, and your choice of entree. The beef entree will be angus New York strip loin with demi glaze, the chicken is chicken piccata, and the seafood is broiled stuffed gulf shrimp with lump crabmeat. For our vegetarian friends, dinner service begins with a fresh fruit cup served in a coupe glass, salad, and tomato stuffed with couscous served over a bed of orzo and fresh vegetables. If you would like to change your meal choice, you may be able to change it directly on Zola. If that doesn't work, just text Emily at (724)472-2031.
We are registered right here on Zola! You can check out our registry under the "Registry" tab at the top of the page.
Nope! Memorial day is the weekend before, so no need to change your holiday plans.
Feel free to text or call Emily at 724-472-2031 or Patrick at 734-644-2448. You can also email us at pandewedding2025@gmail.com