About The Venue
Timber Hill Farm is committed to both sustainable farming and to protecting the Lakes Region's historically important and agriculturally productive farmlands. The owners, Andy and Martina Howe, started running the farm in the 1980’s when it was a traditional New England dairy farm. In 1989 they purchased an old farm in the valley that became Beans and Greens farm, and started hosting farm to table dinner events in the upper fields. The growing popularity of the dinners inspired the expansion to a full farm to table event venue. Andy, his son Isaac, the farm crew and master timber framer Trevor Kupetz built the post and beam barn masterpiece from scratch in 2024.
Today, the farm is the only wedding venue in NH located on conservation land. They provide a true Farm-to-Table experience with the Forsyth Family Farm who took over the farming operations (produce, beef and chicken) for Timber Hill Farm.
We are so fortunate to have such a beautiful and agriculturally sustainable venue!
For all the days along the way