FAQs

Question

How will invitations work?

Answer

We’ll send out RSVP's around May, and you’ll respond to them them electronically. If you have any trouble or need help accessing it, email us at holdenandlauren@gmail.com and we’ll make sure you’re counted in. Responses are due July 12, 2026.

Question

Are children invited? How about plus ones?

Answer

Yes! We have plenty of space at our venue and would love to celebrate with your whole crew. Children and plus ones are welcome. Just let us know who’s joining you when you RSVP, or reach out if you have any specific questions or needs.

Question

What will the menu look like?

Answer

Cocktail hour will include appetizers and an open bar. Our dinner menu is a plated meal with options for a variety of dietary needs, including vegan, vegetarian, gluten free, dairy free or kids meals. Main courses include: Red wine braised short rib and chicken breast served with roasted garlic mashed potatoes and chef's roasted seasonal vegetables OR Aukra Norwegian Salmon with soy maple bourbon glaze, served with wild rice pilaf and chef's roasted seasonal vegetables. Please let us know in your RSVP if you will need an alternative meal option or have any allergies/dietary restrictions.

Question

What is the dress code?

Answer

Semi-formal. Think cocktail dresses, midi or tea-length gowns, dressy jumpsuits, suits, or jackets with ties optional. Comfortable shoes are encouraged for dancing and for the short walk between the ceremony and reception. Both events will be held at the same location, and the reception will likely take place outdoors on a paved surface for anyone wearing heels.

Question

What if I cant make it?

Answer

We’ll miss you! Please indicate in your RSVP if you’re unable to attend, and feel free to leave us a quick note. We will find another time to connect and celebrate with you.