Main Dishes
Barbacoa de Res
Slow-cooked, tender beef seasoned with traditional Mexican spices.
Pollo y Papas en Salsa Verde
Chicken and potatoes simmered in a vibrant green tomatillo sauce.
Espagueti Verde
Creamy spaghetti made with roasted poblano peppers.
Sides
Arroz Rojo
Classic Mexican-style red rice.
Frijoles Puerco
Refried beans enriched with savory pork.
Ensalada Fría
Chilled pasta salad tossed in a creamy dressing.