5:30 pm - 9:00 pm
This event is casual. Feel free to wear whatever you would wear to a game. Go Nats! WEATHER UPDATE: If there is a rain delay, we will proceed as planned and wait out the delay in the Home Plate Tailgate area (the space is tented).
All wedding guests are invited to join us as we kick off the wedding weekend festivities at the Nats vs. Phillies game on Friday night! Beer, wine, and ballpark food favorites will be provided during our pregame party in the Home Plate Tailgate area (inside the stadium next to the Home Plate Gate on the Main Concourse) from 5:30pm until 6:45pm. When the game begins at 6:45pm, we will be seated together in Section 135. Please Note: Mobile tickets were transferred to the email address you provided in your RSVP on Friday, September 20. If you haven't already done so, please follow the instructions in that email to accept the ticket transfer and make sure that you are able to access your tickets in the MLB Ballpark app. If you don't already have an MLB Ballpark app account associated with that email address, you will need to download the MLB Ballpark app on your phone and create an account in order to access your tickets.
5:00 pm - 5:45 pm
Black-Tie Optional: Tuxes and gowns are preferred, but not required.
WEATHER UPDATE: The Ceremony will be held at the DAR. Please do NOT travel to the DC War Memorial as originally scheduled.
6:00 pm - 11:00 pm
Black-Tie Optional: Tuxes and gowns are preferred, but not required.
Cocktail Hour from 6:00pm to 7:00pm, including a selection of Passed Hors D'Oeuvres. Plated Main Course Options: Beef Slow Braised Short Ribs in a Sesame, Ginger, and Garlic Sauce, Potato Puree, Garlicky Broccolini, Pickled Mustard Seeds, Fried Shallots and Celery Leaves Fish Mahi Mahi marinated in Olive Oil, Balsamic, Paprika, and a touch of Brown Sugar grilled over hot coals then finished with a fresh Blackberry Cabernet Sauce, served alongside a Summer Risotto with Tomatoes and Corn and a Grilled Vegetable Bundle (Gluten Free) Vegetarian Black Bean Cakes with Chives and Peppers, sauteed in Olive Oil, with a Smokey Tomato-Oregano Relish, served atop Sauteed Spinach alongside Roasted Baby Carrots (Vegan and Gluten Free)