Menu
We wanted our wedding dinner to be a relaxed setting where guests could enjoy food and good chat so we've decided on sharing boards to go around.
Starters
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad (milk), Dressed Rocket leaves, Kalamata Olives & Feta (milk)
(v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v) (gluten, sesame, soya)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Main Courses
Whole Joints of Striploin Scottish Beef with Homemade Yorkshire Pudding, beef Jus
(gluten, egg, milk)
(Served on large wooden boards for guests to carve)
Spinach, Wild Mushroom and Vegan Haggis Wellington (Ve)
All accompanied by a Selection of New Potatoes, Roasted Root vegetables
Desserts
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
The menu includes Tea, Coffee & Handmade Tablet
For all the days along the way