Food
The reception/dinner will be buffet style food. The menu is below:
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ā Brie & Pear Filo Cups
ā Sea Scallop wrapped in bacon
ā Miniature crab cakes
ā Spinach & Feta Triangles
ā Conch Fritters with Cocktail Sauce
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ā Mixed Garden
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ā Chicken Parmesan
ā North Atlantic Salmon
ā London Broil
ā Pasta station (variety)
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ā Roasted Vegetable Medley
ā Rice Pilaf