We love this iconic tavern offering American meals, including popular oyster specials, in Victorian-style digs.
Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu. The bride loves their signature drink the MILK PUNCH - Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters.
Old-fashioned restaurant with outdoor seating, serving familiar French fare, brunch staples, and drinks. One of our favorites!
Looking for a great latte or a delicious pastry? Look no further! This a popular cafe for breakfast, coffee, pastries, sandwiches, and desserts to eat in or take away. This is our brunch spot after church on Sunday!