August 22, 2026
Princeton, NJ
Entreé Descriptions
Entreé Descriptions:
Grilled Prime Tenderloin served with Roasted Shallot and Thyme Demi
Pan Seared Faroe Salmon with Citrus Beurre Blanc
Griggstown French Breast of Chicken Natural Jus
Cauliflower Steak with Coconut Cauliflower Puree, Lentil Quinoa Warm Salad, and Chili Garlic Glaze
*We respectfully ask that you list each guest's name alongside their entreé selection when completing your RSVP.
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