Wahluke Slope. 51% Grenache, 49% Mourvedre. Cold-pressed, then aged for 4 months in stainless steel. Provencal style with soft floral tones paired with vibrant strawberry, raspberry, and vanilla
The Rocks District of Milton-Freewater. Aged for 20 months in 30% new French oak. Resonates with silky tones of baked rhubarb, toasted marshmallow, and allspice.
Yakima Valley. 72% Sangiovese, 14% Cabernet Franc, 14% Merlot. Aged 22 months in French oak. A Super Tuscan style red that plays to black currant, stewed cherries, vanilla, and warm spices.
Olsen Vineyard, Yakima Valley. Whole-cluster pressed, then aged for 10 months in 20% new French oak. An elegantly toasted Burgundy style white with golden hues of apricot and a hint of clarified butter.
Citra hop IPA - our favorite brew from our favorite brewery.
Clean and drinkable, it's sure to be a crowd pleaser! "Das Kolsch ist klar"
Enjoy a subtle effervescence and hints of crisp citrus with a refreshingly dry finish. Notes of white tea, white cranberry, and ginger. Available upon request.