A relatively casual spot great for their small samplers of Oaxacan food like memelas and some of our favorite cocktails (Pictured is our favorite, the "Chapulín") This was the first dinner we had on our first trip to Oaxaca!
Enrique Olvera (of Mexico City’s Pujol and NY’s Cosme) is behind this restaurant. Here's a NY Times article: https://www.nytimes.com/2017/01/27/travel/criollo-oaxaca-elrique-olvera-restaurant-review.html We loved the prix fixe dinner we had.