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We're Getting Hitched!

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    FAQs

FAQs

Question

How do I RSVP?

Answer

We’re keeping it simple with RSVPs—no mail-in required! Please just reach out to Hannah at 631-356-5534 or Drew at 303-917-5232 to let us know if you’ll be joining us. We Kindly ask that you RSVP to Drew or Hannah by August 1st.

Question

Are you registered? Where?

Answer

Traveling from all over the country to celebrate our love is a gift in itself and all we expect of our folks, but if you'd like to help us kick off our next adventure, we've set up a registry right here on our Zola website. Just click the 'Registry' tab above. Thank you for thinking of us!

Question

Are there any other events that I should know about aside from the actual wedding?

Answer

Yes!! We’re hosting a Welcome Party Clambake the evening before the wedding, on Thursday, September 18th. If you’re able to arrive into town early, we’d love for you to join us! For more details, check out the “Schedule” tab on our website.

Question

Is there a dress code?

Answer

We have a loose dress code we are asking our guests to follow. Dress codes can be found under the 'Schedule' tab on our website for each event.

Question

Is there parking for the ceremony or reception?

Answer

We are pivoting from our original plan to shuttle folks (as was noted on our invitation), and are instead asking people to carpool or utilize Uber, and park dispersedly along Towd Point Road. We believe this will give our guests the most seamless transition from our ceremony to Cowfish restaurant. Cowfish Restaurant has plenty of parking, so no need to stress about finding a spot at dinner once you reunite with your car after the ceremony. Again, we strongly recommend utilizing Uber/Lyft during the wedding festivities to allow you to let loose and enjoy the evening!

Question

I have a food restriction, can I make a special request?

Answer

If you have any food allergies or restrictions, please let Drew or Hannah know. We’ll be serving a set menu at both the clambake and ceremony dinner and want to make sure there’s something delicious for everyone to enjoy.

For all the days along the way
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