RSVP
WEDDING BREAKFAST
STARTERS
BURRATA CALDA
Creamy Italian burrata served with warm cherry tomatoes, shallots, balsamic vinegar and basil pesto
(G.F., Vegan option available)
ARANCINI AI FUNGHI
Crispy gorgonzola and wild mushroom arancini in a rich tomato sauce with fresh Parmesan
MAIN COURSE
POLLO ALLA PARMIGIANA
Chicken Parmesan with arrabbiata sauce, melted mozzarella and spinach risotto
OSSO BUCO
Braised beef short rib slow-cooked in red wine with Mediterranean herbs, served with creamy mashed potato
(G.F.)
ORECCHIETTE PASTA WITH BROCCOLI AND LEMON
With garlic olive oil, chilli flakes and fresh Parmesan
(G.F., Vegan option available)
NOTES
Please specify any dietary requirements and/or allergens when you RSVP.