The only Oregon restaurant named to OpenTable's Top 100 in 2024. Chef Dario's pure Northern Italian cuisine is rooted in his Nonna Agnese's private cookbook, with a weekly rotating five-course wine pairing dinner that's an absolute must. Reservations book out fast — plan ahead!
Yamhill County's oldest wine country restaurant, and still one of its best. A cozy, intimate spot specializing in farm-to-table, vineyard-inspired cuisine — think duck liver mousse, truffle-marsala mushrooms, and fresh-baked focaccia from a 33-year-old sourdough starter. The perfect dinner spot before or after a day of wine tasting.