3:00 pm
5:30 pm
Meal Options: Brisket Pastrami 10 oz cheery wood smoked beef brisket with a black pepper coriander crust maple barbecue demi-glace. Served with a side of green bean almondine and whipped potatoes with garlic confit. Chicken Cordon Bleu Panko-breaded boneless chicken breast stuffed with brie, baby swiss, local ham and prosciutto di parma. Served with a smooth mornay sauce. Comes with a side of lemon herb asparagus and rosemary oven-roasted baby red potatoes. Pork Tenderloin Medallions Brined and grilled pork tenderloin medallions served with club-made smokey apple sauce. Comes with a side of oriental brussel sprouts and rosemary oven-roasted baby red potatoes. Children's Meal Chicken tenders served with a side of french fries and fruit.